Chicken Wings

Ingredients 3 lbs. chicken wings 6 T. Hot Sauce 1 Stick Butter 2 qts. cooking oil Lawry’s Seasoned Salt Method WINGS: Cut whole wings at joints and discard tips. Sprinkle wings liberally with Lawry’s Seasoned Salt. Deep fry until golden brown and crispy. Drain on paper towels. SAUCE:¬†Combine melted butter and hot sauce in a [...]